Slow Cooker Corned Beef and Cabbage from Reynolds®

Pair this hearty main dish taking into account bearing in mind rye bread cheese toasts for a tasty received Irish dinner.

The ingredient of Slow Cooker Corned Beef and Cabbage from Reynolds®

1. 1 pound tiny new potatoes
2. 1 yellow onion, quartered
3. 1 (2 pound) lean center-cut corned beef brisket
4. 2 cups apple juice
5. 2 teaspoons dried thyme
6. u00bd teaspoon salt
7. u00bc teaspoon pepper
8. 1 pound cabbage - outer leaves removed, cored, cut into 1/2-inch-thick wedges
9. 2 each cooking apples, cored and quartered
10. 1 Reynoldsu00ae Slow Cooker Liner
11. 12 slices party rye
12. 2 tablespoons butter, softened
13. u00be cup shredded Gruyere cheese
14. 1 sheet Reynolds Wrapu00ae Aluminum Foil

The instruction how to make Slow Cooker Corned Beef and Cabbage from Reynolds®

1. Preheat broiler. Line a 5- to 6-quart slow cooker past a Reynolds® Slow Cooker Liner. door slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly adjacent to neighboring the bottom and sides of bowl; draw magnetism culmination of liner more than rim of bowl.
2. Place the potatoes and onion in the prepared slow cooker. peak gone the brisket, apple juice, thyme, salt and pepper.
3. Cook concerning low for 4 hours. grow the cabbage and apples to the slow cooker; cook in relation to low for an supplementary secondary 2 hours.
4. While the corned beef cooks, place rye bread vis-u00d0u00b0-vis a baking sheet lined later than Reynolds Wrap® Foil. press on bread like 2 tablespoons butter and commotion 4 to 5 inches from heat 1 to 2 minutes or until toasted. Sprinkle gone Gruyere cheese. brawl disturbance 1 to 2 minutes more or until cheese melts and browns.
5. with intent cut off surgically remove lid to agree steam to escape. separate corned beef from slow cooker and thinly slice across the grain. Place in this area a large platter considering the vegetables and apples, and drizzle next broth from the slow cooker to serve. assistance in imitation of rye bread cheese toasts. accomplish not lift or transport liner subsequent to food inside. Cool slow cooker completely; remove liner and toss.

Nutritions of Slow Cooker Corned Beef and Cabbage from Reynolds®

calories: 453 calories
carbohydrateContent: 45.2 g
cholesterolContent: 89.7 mg
fatContent: 21.7 g
fiberContent: 6.4 g
proteinContent: 20.6 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 1161.9 mg
sugarContent: 18.4 g
transFatContent:
unsaturatedFatContent: